
LUNCH MENU
subject to change
INSALATA
ADD to any salad
Smoked Salmon 5 Prosciutto 5 Shrimp 5
INSALATA DI ZUCCHINE E ASPARAGI 16
Zucchini, asparagus, mixed greens, shaved parmesan,
macadamia nuts, basil vinaigrette
INSALATA DI FRISEE E FINOCCHIO 16
frisee, fennel, pear, walnuts, mustard vinaigrette and
gorgonzola cream
PANZANELLA CON GAMBERI 14
Florentine bread salad with shrimp, tomatoes, red onions,
cucumber, and basil
ANTIPASTI
OLIVE MISTE 7
mixed olives
PROSCIUTTO E MELONE 17
prosciutto and melon, balsamic reduction
TAGLIERE DI SALUMI 20
a selection of Italian cured meats
TAGLIERE DI FORMAGGI 19
a selection of Italian cheeses
TAGLIERE MISTO 25
mix board of Italian cured meats and cheeses
BURRATA 19
fresh burrata with roasted tomato and arugula pesto
PANINO on our house-made foccacia bread
Served with mixed greens or roast potatoes
POLPETTINE DELLA TOSCA 18
CICCIO’s all beef meatball sandwich, tomato sauce. mozzarella,
Nonna’s secret recipe!
PORCHETTA 18
CICCIO’s roasted pork sandwich, kale, house-made mustard
MOZZARELLA E VERDURA 16
mozzarella, tomato, zucchini, roasted eggplant, pesto sandwich
TONNA 17
Italian tuna sandwich, caramelized onions, mozzarella, salsa verde
CICCIO SPECIALTIES
FRITTATA 16
our daily frittata served with mix greens and roast potatoes ADD Smoked Salmon 5
ADD Prosciutto 5 SPAGHETTI ALLA CARBONARA 21
A Classic Italian Spaghetti with guanciale and eggs
AND TOPPED WITH A POACHED EGG!
TAGLIATELLE CACIO E PEPE 21
house-made tagliatelle with pecorino and black pepper *GL ADD Black Summer Truffles 13
LASAGNA AI CARCIOFI E PORRI 24
house-made fresh pasta lasagna with artichokes, leeks,
and saffron bechamel on a bed of tomato sauce
TAGLIATA DI MANZO ALLA FIORENTINA 20
hanger steak served with roasted potatoes, sauteed spinach and
sunnyside up egg