The duo behind CICCIO is Giacomo Romano at the helm of the kitchen together with his partner Sam Leung.  Giacomo brings his Florentine background to New York and together with Sam, from the Pacific Northwest opened the beloved CICCIO Bar and Alimentari in Soho.  Their shared backgrounds influence an emphasis on fresh ingredients that is simply prepared. 

 

The duo continues to delight with their 2nd location in the West Village, CICCIO Cincin.  Expect to find classic Florentine dishes, but this time around find a twist to the Italian dishes reflecting the duo's heritage.  CICCIO Cincin features familiar Italian dishes accented with Asian flavors. ​